Main Menu
Available all day. Please note the allergen information above.
NIBBLES
PRAWN CRACKERS
With a sweet chilli dipping sauce.
£3.50
SHARING STARTERS
for a minimum of two guests
MIXED STARTER
Perfect for sharing. A combination of our skewered chicken satay, khanom jeeb (steamed dumplings), prawn tempura, and vegetable spring rolls. Served with a selection of sauces and relishes.
Price per person
£9.50
AROMATIC DUCK
Crispy duck served with pancakes, and julienned cucumber, carrot, and spring onion. Comes with hoisin sauce.
Price per person
£10.50
MIXED VEGETARIAN
Combination of vegetable spring roll, vegetable pocket, vegetable tempura, and deep-fried tofu. Served with sauce and relish selection.
Price per person
£9.00
STARTERS
PHO PIA
Spring roll made with vegetables, vermicelli, and carrot, served with sweet chilli sauce.
£8.25
VEGETABLE TEMPURA
Fried mixed vegetables coated in a crispy batter, served with sweet chilli sauce.
£8.25
THAI VEGETABLE POCKET
A parcel of crispy pastry filled with vegetables, served with sweet chilli sauce.
£8.50
CHICKEN SATAY
Skewered chicken breast marinated with lemongrass and other Thai herbs, served with a rich and crunchy peanut sauce.
£9.50
PRAWN ON TOAST
Fried French bread, brushed with eggs, and coated with seasoned minced shrimp, coated with sesame seeds.
£9.50
PRAWN TEMPURA
Prawns coated and deep-fried in a crispy batter, served with a sweet chilli dipping sauce.
£9.50
SEE KRONG MOO OB
Tender, fall-off-the-bone pork spare ribs coated in a rich barbecue sauce, topped with sesame seeds and spring onions.
£9.50
KHANOM JEEB
Steamed Thai dumplings filled with pork, prawns, and water chestnut. Garnished with spring onions, crispy garlic, and served with sweet soya sauce.
£9.50
PHO PIA PED
Crispy roasted duck inside a spring roll with vegetables, comes with hoisin sauce.
£9.50
TOD MUN PLA
Thai fish cakes, fried until crispy, made from red curry paste, fragrant lime leaves, and green beans, served with a crunchy, sweet dipping sauce.
£9.50
GAI GRUB GROB
Crispy fried chicken breast bites, drizzled in sweet plum sauce and hot sriracha.
£9.50
BPUU NIM
Battered soft-shell crab, fried until crispy. Garnished with slices of fresh chilli, spring onion, and coriander. Served with a hot sriracha sauce.
£11.95
CHILLI SQUID
Our Thai calamari – squid coated in a light, crispy batter. Garnished with slices of fresh chilli, spring onion, and coriander. Served with a hot sriracha sauce.
£9.95
SOUPS
TOM YUM
A traditional and popular spicy, sour, and clear soup, flavoured with lemongrass, galangal, and lime leaves, served with mushrooms and tomatoes in a fragrant Tom Yum paste.
Served with your choice of
Vegetables
£8.95Chicken
£9.95Prawns
£10.95
TOM KHA
A mild and creamy coconut soup, flavoured with various aromatics including lemongrass, galangal, mushroom, and lime leaves.
Served with your choice of
Vegetables
£8.95Chicken
£9.95Prawns
£10.95
PO TAK (mixed seafood)
A sour and spicy mixed seafood soup containing squid, mussels, and prawns in a broth infused with fresh chilli, lemongrass, galangal, and zesty lime leaves.
£10.95
THAI SALAD
SOM TAM THAI (papaya)
Our signature shredded green papaya salad with carrots, green beans, tomatoes, chilli, crushed garlic, and ground peanuts. Hand pounded in a mortar and pestle with a tangy lime and fish sauce dressing.
£12.50
YUM NEUA (beef)
Strips of grilled sirloin steak on top of a salad with our dressing seasoned with lemongrass, shallots, cherry tomato, pepper, spring onions, mint, and celery.
£16.95
YUM TALAY (seafood)
Our seafood salad comprising king prawns, mussels, and squid, with our house dressing infused with lemongrass, shallots, cherry tomato, pepper, mint, and celery.
£17.55
SOM TAM PLA RA (papaya with fermented fish sauce)
Our spicy shredded green papaya salad made North-Eastern (Isaan) style with a spicy dressing and pla ra (fermented fish sauce). Note: We do not recommend ordering this mild, as the spice is essential to balance the intense flavour of the fermented fish.
£14.50
GOONG CHAE NAM PLA
Fresh raw prawns coated in a spicy and tangy fish sauce and lime dressing. Garnished with fresh mint. Note: This dish features 100% raw seafood cured in citrus. Only recommended for those who are accustomed to raw shellfish.
£17.55
CURRIES
GAENG DAENG (red curry)
A medium curry with bamboo shoots, courgette, and fresh chilli. Made from curry paste flavoured with dried red chilli and Thai herbs, offering a sweet, earthy taste, cooked in coconut milk.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
GAENG KIEW WAAN (green curry)
A traditional medium curry with bamboo shoots and courgette, garnished with sweet basil. Made from curry paste infused with Thai aromatics, and fresh green chilli, cooked in coconut milk.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
GAENG PANAENG
A medium, thick curry with green beans, topped with shredded makrut lime leaves. Made from a herby, aromatic paste cooked in coconut milk offering a creamy, mild flavour.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
GAENG PA (jungle curry)
A spicy and herbaceous curry cooked without coconut milk in a clear and fiery red broth with bamboo shoots and baby corn, seasoned with lemongrass and galangal.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95GAENG MASSAMAN
A sweet, mild, Southern Thai curry. It's cooked with coconut milk, potato, onion, dry spices, and garnished with crispy shallots. The popular beef option is served tender and slow cooked.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
STIR-FRIED DISHES
Gluten-free and/or vegan options available*
PAD KRA PAO (chilli and basil)
A Thai favourite: fried chilli and garlic in savoury sauce with green beans and onion, topped with aromatic holy basil.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
PAD KHING (ginger)
A mild stir-fry with julienned fresh ginger, onion, shitake mushroom, and sliced spring onion, in savoury sauce.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
PAD PRIEW WAAN (sweet and sour)
Our Thai-style thick sweet and sour sauce with courgette, onion, tomatoes, pineapple, and spring onion.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
PAD NUMMAN HOI (oyster sauce)
Stir-fry in oyster sauce with black pepper, baby corn, onion, mushroom, and spring onion.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
PAD MED MA-MUANG (cashew nut)
Stir-fried toasted cashew nuts with onion, carrot, and dried chilli, in a savoury and nutty sauce.
Served with your choice of
Vegetable and Tofu
£12.95Chicken / Pork / Beef
£13.95King Prawn
£16.95
VEGETABLE DISHES
Gluten-free and/or vegan options available* | add tofu for +£1.50
PAD PAK RUAM MIT
Seasonal vegetables in garlic, including carrot, mushroom, mangetout, and baby corn.
Served with your choice of
Vegetables Only
£10.95Chicken, Pork, or Beef
£13.95Prawns
£16.95PAD BROCOLLI
Stir-fried broccoli with soy sauce, oyster sauce, and garlic.
Served with your choice of
Vegetables Only
£10.95Chicken, Pork, or Beef
£13.95Prawns
£16.95
PAD PAK KIEW
Seasonal green vegetables in garlic, including spring greens, broccoli, and mangetout.
Served with your choice of
Vegetables Only
£10.95Chicken, Pork, or Beef
£13.95Prawns
£16.95
CHEF'S RECOMMENDATIONS
SUA RONG HAI (weeping tiger steak)
Our signature Thai-style grilled strips of sirloin steak served with onion and our house sauce on a sizzling hot plate.
£20.95
PED MA KHAM
Roasted duck in a sweet tamarind sauce served on a bed of spring greens and topped with crispy shallots on a hot plate.
£20.95
GAENG PHED PED YANG (duck curry)
Tender slices of roasted duck cooked in red curry with pineapple, tomatoes and sweet lychee.
£20.95
GOONG PAOW
Our sizzling charcoal grilled king prawns, served with a chilli, garlic, and lime dipping sauce.
£21.55
GOONG MAKHAM
Grilled king prawns served sizzling with a sweet tamarind sauce, and garnished with crispy shallots.
£21.55
GOONG PAD PHONG KAREE
King prawns with curry powder, celery, eggs, onion, and tomatoes in a mild yellow curry sauce.
£21.55
PLA NUNG MANOW
Soft and flaky steamed seabass in our fresh garlic, lime, and chilli sauce.
£20.95
PLA NUNG SIEW
Steamed seabass in soya sauce, topped with fresh ginger, shiitake mushroom, julienned spring onion, and chopped coriander.
£20.95
CHU CHEE PLA
Crispy battered seabass topped with a thick and creamy red curry and coconut sauce, shredded lime leaves, and sweet basil.
£20.95
PLA MAKHAM
Battered seabass drizzled in a sweet tamarind sauce and garnished with crispy fried shallots.
£21.55
PLA SAM ROD
"Three-flavour fish” – our battered seabass in our signature sweet, sour, and mildly spicy sauce containing crushed chilli and garlic, diced bell peppers, and topped with sweet Horapha basil.
£21.55
PAD CHAO LAY
Our spicy mixed seafood stir-fry with fresh Thai herbs, chillies, garlic, and peppercorns. Enquire for current seafood availability.
£21.55
NOODLES AND RICE MAINS
add tofu for +£1.50
PAD THAI
Surbiton's favourite! Our very popular and traditional stir-fried rice noodles with eggs, bean sprouts, spring onion, stir-fried in a sweet radish and tamarind sauce, and served with crushed peanut.
Served with your choice of
Vegetables
£10.55Chicken / Pork / Beef
£13.95King Prawn
£14.95
PAD KI-MAO
(drunken noodles) Stir-fried wide Hofun rice noodle with chilli, green beans, bamboo shoots, pepper, onions, and basil leaves, in a savoury sauce.
Served with your choice of
Vegetables
£10.55Chicken / Pork / Beef
£13.95King Prawn
£14.95
PAD BA-MI
(egg noodles) Stir-fried egg noodles with beansprouts, spring onions, eggs, and soy sauce.
Served with your choice of
Vegetables
£10.55Chicken / Pork / Beef
£13.95King Prawn
£14.95
PAD SIEW
Stir-fried wide Hofun rice noodle with eggs and spring greens in a sweetened dark soy sauce.
Served with your choice of
Vegetables
£10.55Chicken / Pork / Beef
£13.95King Prawn
£14.95KHAO PAD ROD FAI
(special fried rice) – 1 day old jasmine rice cooked and browned in a wok, with dark soy sauce, spring greens, onion, tomato, and egg.
Served with your choice of
Vegetables
£10.55Chicken / Pork / Beef
£13.95King Prawn
£14.95
KHAO PAD SAPPAROD
Pineapple fried rice cooked with dried raisins, cashew nut, onion, pineapple, and curry powder.
Served with your choice of
Vegetables
£10.55Chicken / Pork / Beef
£13.95King Prawn
£14.95SIDE DISHES
KHAO GATI
Steamed jasmine rice cooked in coconut milk, topped with coconut flakes.
£4.95
KHAO KAI
Egg fried rice.
£4.95
KHAO NIEW
Steamed sticky rice.
£4.95
KHAO SUAY
Steamed plain jasmine rice.
£4.25
PLAIN NOODLE
Boiled thin rice noodles, topped with beansprouts and crispy garlic.
£4.25
SET MENU A
£33.95 per person. Minimum of two people for each menu. Served with Steamed Jasmine Rice, and a Choice of Tea or Coffee.
Starter: Nay Thai Mixed Starter
A combination of our skewered chicken satay, khanom jeeb (steamed dumplings), prawn tempura, and vegetable spring rolls. Served with a selection of sauces and relishes.
Main Course: Chicken Green Curry
cooked in coconut milk with bamboo shoots and courgette, garnished with sweet basil.
Main Course: Stir-fried Beef in Oyster Sauce
with black pepper, baby corn, onion, mushroom, and spring onion.
Main Course: Prawn Pad Thai
with thin rice noodles, eggs, bean sprouts, spring onion, stir-fried in a sweet radish and tamarind sauce, and served with crushed peanut.
SET MENU B
£37.95 per person. Minimum of two people for each menu. Served with Egg Fried Rice, and a Choice of Tea or Coffee.
Starter: Aromatic Duck
Crispy duck served with pancakes, and julienned cucumber, carrot, and spring onion. Comes with hoisin sauce.
Main Course: Chicken Massaman Curry
A sweet, mild, Southern Thai curry. It's cooked with coconut milk, potato, onion, dry spices, and garnished with crispy shallots.
Main Course: Pad Chao Lay
Our spicy mixed seafood stir-fry with fresh Thai herbs, chillies, garlic, and peppercorns.
Main Course: Prawn Pad Thai
with thin rice noodles, eggs, bean sprouts, spring onion, stir-fried in a sweet radish and tamarind sauce, and served with crushed peanut.
SET MENU C
£44.95 per person. Minimum of two people for each menu. Served with Steamed Jasmine Rice with Coconut, and a Choice of Tea or Coffee.
Starter: Nay Thai Mixed Starter
A combination of our skewered chicken satay, khanom jeeb (steamed dumplings), prawn tempura, and vegetable spring rolls. Served with a selection of sauces and relishes.
Starter: Tom Yum Soup with Prawns
A traditional and popular spicy, sour, and clear soup, flavoured with lemongrass, galangal, and lime leaves, served with mushrooms and tomatoes in a fragrant Tom Yum paste.
Main Course: Chicken Green Curry
cooked in coconut milk with bamboo shoots and courgette, garnished with sweet basil.
Main Course: Stir-fried Beef in Oyster Sauce
with black pepper, baby corn, onion, mushroom, and spring onion.
Main Course: Prawn Pad Thai
with thin rice noodles, eggs, bean sprouts, spring onion, stir-fried in a sweet radish and tamarind sauce, and served with crushed peanut.