Lunch Menu

Deep fried and filled with vegetables, served with a sweet chilli sauce.

Crispy pastry filled with vegetables, served with sweet chilli sauce.

Steamed dumplings with pork and prawn, topped with garlic, served with sweet soya sauce.

Popular

Fried French bread, brushed with eggs, coated with minced shrimp, and topped with sesame seeds.

Fried prawns coated in crispy batter, served with sweet chilli sauce.

Skewered chicken breast marinated with lemongrass, Thai herbs, served with peanut sauce.

Popular

Hot and sour clear soup, infused with lemongrass and galangal, served with mushroom and tomatoes.

Mild

Popular

Mild and creamy coconut soup with various Thai aromatics.

Mild

Medium curry with green chilli, cooked in coconut milk with bamboo shoots and courgette, topped with sweet basil.

Mild

Nay's choice

Medium curry with dried red chilli, cooked in coconut milk with bamboo shoots and courgette.

Mild

A spicy, herby curry cooked in a clear broth with bamboo shoots and baby corn.

Hot

A sweet and mild Southern Thai curry cooked in coconut milk, with potato, onion, and dry spices.

Mild

Special fried rice with dark soy sauce, spring greens, onion, tomato, and egg.

Popular

Stir-fried rice noodles with eggs, beansprouts, spring onion, in sweet tamarind sauce. Served with ground peanut on the side.

Popular

“drunken noodles” – Stir-fried wide noodles with chilli, green beans, bamboo shoots, pepper, onions, and basil leaves.

Hot

Egg noodles with beansprouts, spring onions, eggs, and soy sauce.

A popular Thai lunch dish: stir-fry with chilli, garlic, and holy basil with green beans in a savoury sauce.

Hot

Nay's choice

Thai-style stir-fry with courgette, onion, tomatoes, pineapple, and spring onion in sweet and sour sauce.

Oyster sauce stir-fry with baby corn, onion, mushroom, spring onion, and black pepper.

Stir-fry with sliced fresh ginger, onion, mushroom, and spring onions.

Spicy mixed seafood stir-fry with herbs, chilli, garlic, and peppercorn.

Hot

Battered seabass cooked in a thickened red curry paste with coconut and lime leaves.

Mild

Nay's choice

King prawns in yellow curry sauce with celery, eggs, onion, and tomato.

"Three-flavour fish” – our battered seabass in our signature sweet, sour, and mildly spicy sauce containing crushed chilli and garlic, diced bell peppers, and topped with sweet Horapha basil.

Mild